Starters
Homemade soup of the day
served with warm focaccia
Duck liver paté, balsamic puy lentils, served with Melba toast
Coppa of smoked salmon, filled with crab meat & crayfish, served with a Swiss chard salad and lemon oil dressing
Closed cut mushrooms filled with Gorgonzola cheese, deep fried in a light batter, wild rocket, garlic mayo
Mains
Scotch Angus sirloin of beef, Yorkshire pudding, roast potatoes, glazed parsnips
Spaghetti pasta, Extra virgin olive oil, chilli, garlic, parsley, grated Parmigiano
Fillet of sea bream, fresh clams, wilted spinach, white wine, garlic & parsley
Corn fed chicken breast, Charlotte potatoes, pink peppercorn sauce
Desserts
Raspberry & vanilla pannacotta with medley of fresh forest fruits
Homemade classic Italian tiramisu made with coffee & amaretto liqueur
Homemade warm chocolate tart served with pistachio ice cream
Trio of Italian cheeses,
savoury biscuits, quince jelly,
celery and grapes
ALL MAIN COURSES SERVED WITH NEW POTATOES AND A SELECTION OF VEGETABLES
2 COURSES £15.95 or 3 COURSES £19.95
Available Sunday: 12pm − 5pm
