Cielo - Italian / Med Cuisine

Fixed Menu (from 30th January 2012)
Starters *UPDATED*
Pasta & Risotto *UPDATED*
Meat & Fish *UPDATED*
Side Orders
Dessert & Cheese *UPDATED*
Childrens Menu
Sunday Lunch (from 5th February 2012)
Valentines Day 2012

FIXED MENU
from 30th January 2012.
Starters

Homemade soup of the day served with warm focaccia bread

Spaghetti with fresh clams, mussels, Atlantic prawns, Passata sauce

Chicken liver, shallots, smoked pancetta, red wine reduction, warm crostini

Grilled halloumi, roasted red peppers, aubergine & courgettes, balsamic dressing

Mains

Supreme of cod, chorizo sausage, savoy cabbage, borlotti beans, served in a basil, garlic & sweet cherry tomato broth

Corn fed breast of chicken, creamy mash, pink peppercorn sauce

Veal escalope topped with Parma ham, parmesan gratin, wilted spinach, white wine, butter & sage jus

Arborio rice risotto, asparagus, gorgonzola infused with white wine & saffron

Desserts

A selection of desserts from a la carte menu

Italian cheese selection, savoury biscuits, quince jelly, celery and grapes supp. £2.00


2 courses £12.95 ////////// 3 courses £15.95

Available Mon – Thur: 12pm – 3pm & 5.30pm- 7pm, Fri and Sat: 12pm –7pm

		STARTERS
			£

1	BRUSCHETTA MELANZANE (V)	Bruschetta of grilled aubergine, pimento peppers glazed with grated mozzarella, basil oil dressing	5.95

2	FORMAGGIO DI CAPRA (V)	Glazed goat’s cheese with roasted pine nuts, served with wild rocket and beetroot salad	6.95

3	FUNGHI AL FORMAGGIO (V)	Portobello mushroom filled with Gorgonzola, topped with a mixed herb crust gratin, served with salad of wild rocket	8.95

4	CAPESANTE AL LIMONE VERDE	Seared Black Pearl scallops, Avruga caviar, carrot & orange purée, citrus fruit sauce	10.95

5	COZZE ALLO ZAFFERANO	Fresh mussels served in a white wine, parsley, shallot & saffron cream sauce	8.95

6	CARPACCIO DI MANZO	Carpaccio of Aberdeen Angus beef fillet, rocket leaves, Parmesan shavings and mostarda	12.95

7	ANTIPASTO ALL’ ITALIANA	A selection of Italian cured meats, artichoke, pickles, baby mozzarella and warm crostini	9.95

8	CALAMARI FRITTI	Squid rings lightly dusted with seasoned flour, deep-fried, served with garlic & lime mayonnaise	8.95

9	TORTINO DI PESCE	Salmon & cod fishcakes with peas & spring onion served with mixed leaves, garlic mayo & lemon	7.95

10	CROSTINI CON PROSCIUTTO	Prosciutto di Parma, crostini of crème fraiche, honey dew melon, crushed pepper oil dressing	8.95

11	INSALATA TRICOLORE (V)	Buffalo mozzarella, sliced beef tomato, avocado mousse, basil oil dressing	8.95

12	GAMBERONI ALL’AGLIO	Pan fried Tiger prawns, sautéed with white wine, chilli, garlic butter and chopped parsley	12.95

		PASTA AND RISOTTO
	STARTERS		MAINS

13	£8.95	RISOTTO AI FRUTTI DI MARE	£15.95
		Arborio rice risotto, mussels, baby prawns, calamari, prawn crevette, served in a pomodoro sauce

14	£9.50	LINGUINE AL GRANCHIO	£16.95
		Linguine pasta with fresh crab meat, chilli, garlic, vin blanc sauce, topped with crab claw

15	£7.95	RISOTTO AI FUNGHI (V)	£13.95
		Arborio rice risotto infused with wild mushrooms, sage, truffle oil and grated Parmigiano

16	£8.95	LINGUINE CAPESANTE	£15.95
		Linguine pasta, Black pearl scallops, garlic, fresh basil leaves, white wine and saffron sauce

17	£7.95	TAGLIATELLE FIORENTINA	£13.95
		Tagliatelle pasta, sliced chicken, wild mushrooms, spinach, roasted pine nuts, white wine cream sauce

18	£7.50	PENNE ALLE MELANZANE (V)	£12.95
		Penne pasta, roasted aubergine, cherry tomatoes, red onion, black olives, garlic, passata sauce

19	£8.50	LINGUINE AL SALMONE	£14.95
		Linguini pasta, with smoked salmon, English mustard and garlic, served in a dill & lobster bisque sauce

20	£7.95	SPAGHETTI BOLOGNESE	£13.95
		Spaghetti, minced beef, red wine in tomato sauce

21	£8.50	PENNE SALSICCIA	£14.95
		Penne pasta, chorizo sausage, fresh basil,garlic, chilli, shallots in a pomodoro sauce

22	£7.95	CANNELLONI RICOTTA E SPINACI (V)	£13.95
		Cannelloni of ricotta cheese, spinach and nutmeg, béchamel & tomato sauce, topped with grated mozzarella

23	£7.50	RAVIOLO AI FUNGHI (V)	£12.95
		Open raviolo of wild mushrooms, fresh plum tomatoes, garlic, sage, grated Parmigiano, white truffle oil

24	£7.95	LASAGNA	£13.95
		Chef’s own traditional lasagna

		MEAT AND FISH
			£
25	BRASATO DI MAIALE	Braised belly of pork, creamed savoy cabbage, crispy pancetta, apple purée and cider sauce	14.95

26	FILETTO DI MANZO AL PEPE	Fillet of farm assured beef, with chunky chips, served in a pepper corn sauce	24.95

27	ANATRA ALLE CILIEGIE	Gressingham duck breast, carrot & potato mash, glazed orange segments, Grand Marnier sauce	19.50

28	FEGATO ALLA VENEZIANA	Seared calves liver with julienne of white onion, buttered mashed potato in a Barolo wine sauce	18.95

29	POLLO CON FONTINA	Corn fed breast of chicken wrapped in pancetta, filled with Fontina, fondant potato, tomato velouté	16.5

30	COSTOLETTE D’AGNELLO	Cornish lamb cutlets, honey glazed carrots, sautéed potatoes, rosemary & red wine sauce	19.95

31	BISTECCA DI MANZO AL GORGONZOLA	Sirloin of farm assured beef topped with Gorgonzola served with chunky chips and a red wine jus	20.95

32	BRANZINO AL VINO BIANCO E CREMA	Fillets of sea bass, wilted spinach, prawn crevette, served with a white wine, lemon & dill sauce	17.95

33	IPPOGLOSSO ALLO ZAFFERANO	Pan-fried supreme of halibut, creamed leeks, potato gallette, dill and saffron sauce	20.95

34	NASELLO E CAPE SANTE	Supreme of Scottish Salmon, Atlantic prawns, French beans with shallots, parsley butter sauce	16.50

35	GRIGLIATA DI PESCE MISTA	Grilled sea food medley of halibut, sea bass, salmon Black pearl scallops, king prawns, mixed leaf salad, lemon, butter & caper sauce	26.95

36	RANA PESCATRICE AL LIMONS	Monk fish tail, tossed baby spinach leaves, sautéed potatoes, white wine, lemon & thyme jus	21.95

		SIDE ORDERS
			£
37	PATATE BURRO E MENTA	new potatoes, extra virgin olive oil,chopped fresh parsley, sea salt	2.95

38	PUREE DI PATATE	Creamed mash potato	2.95

39	PATATINE FRITTE	Homemade chips	2.95

40	FAGIOLINI VERDI AL BURRO	Buttered French beans with shallots	2.95

41	SPINACI AGLIO E BURRO	Wilted spinach with garlic butter	2.95

42	INSALATA MISTA	Mixed leaves, cherry tomatoes, red onion, capers, cucumber with extra virgin olive oil & lemon juice	2.95

43	INSALATA GRECA	Mixed leaves, cherry tomatoes, red onion, capers, cucumber, black olives and feta cheese, dressed with extra virgin olive oil, lemon juice & oregano	3.95

44	INSALATA DI POMODORO E CIPOLLA	Plum tomatoes, red onion with a basil oil dressing	2.95

45	INSALATA DI RUCOLA E PARMIGIANO	Wild rocket leaves with Parmesan shavings	3.95

46	FUNGHI SALTATI ALL'AGLIO	Sliced Portobello mushrooms, with garlic, sage and white truffle oil	3.95

47	ZUCCHINI FRITTI	Lightly battered courgette batons	3.95

		DESSERTS AND CHEESE

48	TIRAMISU	A classic dessert with amaretto liqueur, mascarpone, coffee flavored biscuit, drizzled with amaretto syrup

49	TRIO DI DOLCI	Trio of poached Williams pear, red currant cheesecake, maple & walnut ice cream

50	FONDENTE AL CIOCCOLATO	Dark chocolate fondant filled with fresh black cherries hazelnut ice cream, fresh raspberries

51	MACEDONIA DI FRUTTA ESOTICA	Exotic fresh fruit salad in a brandy snap basket, served with passion fruit & mango sorbet

52	GELATI E SORBETTI MISTI	Selection of ice creams and sorbets, served with Florentine wafers

53	CREPE ALL’ ARANCIA	Orange flavoured pancake, glazed orange segments, Cointreau liqueur, vanilla ice cream

54	CROSTATINA DI MELE	Homemade warm apple & rhubarb crumble,
		served with cinnamon custard

55	MERINGA DI FRAGOLE	A meringue tower filled with fresh strawberries
		and cream, drizzled with a raspberry coulis

		ALL DESSERTS (above) £5.95

56	FORMAGGI MISTI	Selection of Italian cheese: Gorgonzola, Taleggio and Parmigiano served with quince jelly, celery, grapes and savoury biscuits

		CHEESE SELECTION £6.95

CHILDREN'S MENU
(Only children under 12 years of age)

MAINS

Penne pomodoro

Spaghetti Bolognese

Home made fish fingers with mash & peas

Home made chicken nuggets with chips & beans

DESSERTS


Fresh fruit salad served in a fruit syrup

Ice cream, raspberry jelly and fruit sundae

A selection of ice-creams, with wafer and sprinkles

Warm chocolate tart served with vanilla ice-cream

2 courses - £7.95

SUNDAY LUNCH (5th February 2012)
Starters

Homemade soup of the day served with warm focaccia bread

Spaghetti with fresh clams, mussels, Atlantic prawns, Passata sauce

Chicken liver, shallots, smoked pancetta, red wine reduction, warm crostini

Grilled halloumi, roasted red peppers, aubergine & courgettes, balsamic dressing

Mains

Farm assured strip loin of beef, Yorkshire pudding, roast potatoes, honey glazed parsnips, red wine, thyme & rosemary jus supp. £3.00

Supreme of cod, chorizo sausage, savoy cabbage, borlotti beans, served in a basil, garlic & sweet cherry tomato broth

Corn fed breast of chicken, creamy mash, pink peppercorn sauce

Arborio rice risotto, asparagus, gorgonzola infused with white wine & saffron

(ALL MAIN COURSES ARE SERVED WITH NEW POTATOES AND SELECTION OF VEGETABLES)

Desserts

A selection of desserts from a la carte menu

Italian cheese selection, savoury biscuits, quince jelly, celery and grapes supp. £2.00

2 courses £12.95 /////// 3 courses £15.95

Available Sunday: 12pm – 7pm

VALENTINES DAY MENU 2012

Starters

Warm goats cheese served in a filo pastry parcel, grilled asparagus spears, balsamic reduction

Homemade fresh Lobster soup, warm focaccia bread

Trio of Scottish smoked salmon, Cornish crab mousse, prawn crevette, avocado puree & Avruga caviar dressing

Prosciutto di Parma, bresaola, baby mozzarella, queen olives, sun blushed tomatoes, olive tapenade, warm crostini bread

Mains

Pan fried tail of Monkfish, sautéed potatoes, baby spinach leaves, white wine & lemongrass sauce

Medallions of Aberdeen Angus fillet of beef, fondant potato, glazed baby carrots, Barolo wine jus

Open ravioli filled with Porcini, Shitake & Oyster mushrooms in a cream of sage & truffle oil sauce, grated Parmigiano

Corn fed breast of chicken with Black Diamond French truffles, Charlotte potatoes, sugar snap peas, pink peppercorn sauce

Desserts

Trio of vanilla pannacotta with toasted flaked almonds, Champagne jelly and raspberry mousse gateaux

Medley of exotic fresh fruit served in a brandy snap basket, served with mango & passion fruit sorbet

Chocolate & Grand Marnier mousse in a chocolate noir casing, served with hazelnut ice cream, garnished with fresh raspberries

Selection of Italian cheeses with walnut bread and quince jelly

£44.95 per person