STARTERS

Soup of the day

Goat’s cheese tart with roasted peppers and basil

Asparagus, Parma ham and pine nut, rocket salad
with Parmesan and balsamic

Spaghetti pasta with clams, garlic, parsley,
chilli and tomato sauce

MAIN COURSES

Pan fried breast of corn fed chicken with tomato sauce
glazed with mozzarella cheese

Supreme of salmon with lemon and dill cream sauce
and buttered spinach

DESSERTS

A selection of desserts from a la carte menu