STARTERS

Soup of the day

Bruschetta with feta cheese, roast peppers
and pine nuts

Grilled sardines served with pizzaiola sauce

MAIN COURSES

Belly of pork with pink pepper corn Madeira sauce

Fillet of sea bream served in a Sambuca lobster sauce

Tagliatelle pasta with mushrooms and aubergine
In a tomato sauce

DESSERTS

A selection of desserts from a la carte menu