Christmas Lunch

STARTERS

 

Homemade vegetable minestrone soup served with warm ciabatta bread roll

 Smoked salmon, Atlantic prawns, crab mousse, avocado purée, Marie-Rose sauce

Duck liver terrine, orange & Swiss chard salad, Grand Marnier reduction, Melba toast

Goat’s cheese, roasted pine nuts, beetroot carpaccio, wild rocket, balsamic reduction

 

MAINS

 

Braised lamb shank, minted mash, baby carrots, rosemary & red wine jus

Fillets of sea bass, tian of wilted garlic spinach, crayfish, dill & saffron sauce

Risotto, porcini mushrooms, sage, white wine, truffle oil, grated Grana Padano

Turkey & pancetta parcel, chipolata’s, sausage, sage & onion stuffing, port jus

 

(MAIN MEALS SERVED WITH A PANACHE OF SEASONAL VEGETABLES & NEW POTATOES)

 

DESSERTS

Traditional Christmas fruit pudding, warm brandy cream sauce

Warm orange & chocolate tart, vanilla ice cream, raspberry coulis

Exotic fresh fruit in brandy snap basket, mango & passion fruit sorbet

Italian cheese selection, celery, grapes, quince jelly, savoury biscuits

COFFEE & AMARETTI

 

3 COURSES   –   £29.95 

 

Available from MON 28TH NOV to SAT 24TH DEC 12 pm til 4 pm