Christmas Lunch

STARTERS

Classic Italian homemade minestrone soup served with warm ciabatta bread roll

Duck liver terrine, infused with Cointreau liqueur, apple & pear chutney, Melba toast

Smoked salmon, Atlantic prawns, crab meat mousse, avocado purée, Marie-Rose sauce

Insalata Caprese of sliced buffalo mozzarella and beef tomato, fresh oregano & basil oil dressing

MAINS

Cornish shank of lamb, minted mash, glazed baby carrots, rosemary & red wine jus

Supreme of Scottish cod, tian of wilted baby leaf spinach, crayfish, dill & saffron sauce

Arborio rice risotto, wild porcini mushrooms, sage, white wine, truffle oil, grated Grana Padano

Parcel of turkey breast wrapped in pancetta, chipolatas, sage & onion stuffing, port wine reduction

(ALL MAIN MEALS SERVED WITH A PANACHE OF SEASONAL VEGETABLES AND NEW POTATOES)

DESSERTS

Traditional Christmas fruit pudding, served with warm brandy cream sauce

Exotic fresh fruit served in brandy snap basket, mango & passion fruit sorbet

Warm orange flavoured chocolate tart, vanilla ice cream, strawberry coulis

Selection of four Italian cheeses, celery, grapes, quince jelly & savoury biscuits

COFFEE & AMARETTI BISCOTTI

4 COURSES         27.50

AVAILABLE FROM TUES 1ST DECEMBER 2015 TO THURS 24TH DECEMBER 2015 12PM TIL 4PM